Harvesting oysters, setting crab pots, throwing shrimp nets, foraging for mussels — I dream of days spent in South Carolina's Lowcountry, filling my belly with the beautiful region's abundant natural resources. It's impossible to go wrong with a meal inspired by the Southeastern coast, and these Lowcountry crab cakes paired with a dill tartar sauce prove it.
For the crab: I’m a sucker for anything fresh, so if you have the resources available, I highly suggest fresh crab meat for this dish. If not, then store-bought works too.
For the Tartar Sauce:
For the Crab Cakes:
For Tartar Sauce:
For Crab Cakes: