For this Turkey Call episode, we join Rick Lewis, owner of Grace Meat + Three, the restaurant voted by The Food Network to have the best fried chicken in Missouri.
August 10, 20221 min read
Lewis shares his passion for food and how hunting connects us with the places we live and the things we eat. He also heads out to Wyoming to hunt Merriam's turkeys with Nathaniel Maddux of Slate and Glass.