A recent trip to a remote wildlife management area proves to be fruitful, as a group of wild-food enthusiasts catch fish, forage for mussels and oysters and get lucky enough to harvest a mature buck.
December 3, 20241 min read
A great meal to celebrate a long day of of hunting, fishing and foraging.
In partnership with Camp Chef, country music artist and aspiring wild game chef Justin Adams joined a couple of friends from the NWTF for a weekend of celebrating wild foods and the life-changing power of the outdoors.
Here is the hunt, fish and forage in photos:
Boating out in the cover of a foggy morning to chase deer on public hunting land.
Boating out in the cover of a foggy morning to chase deer on public hunting land.
An arrow was shot, and lucky for the crew, tracking the deer was just a 40-yard endeavor.
An arrow was shot, and lucky for the crew, tracking the deer was just a 40-yard endeavor.
A beautiful deer harvested in a beautiful location.
A beautiful deer harvested in a beautiful location.
Team work makes the dream work.
Team work makes the dream work.
A dolphin emerges to say congrats on the buck.
A dolphin emerges to say congrats on the buck.
Justin's first redfish.
Justin's first redfish.
Harvesting wild South Carolina mussels.
Harvesting wild South Carolina mussels.
A successful foraging trip.
A successful foraging trip.
Wild South Carolina oysters and mussels harvested just yards away from each other.
Wild South Carolina oysters and mussels harvested just yards away from each other.
The crab pot had some activity in it during the hunt.
The crab pot had some activity in it during the hunt.
Cooking begins.
Cooking begins.
A great meal to celebrate a long day of of hunting, fishing and foraging.
A great meal to celebrate a long day of of hunting, fishing and foraging.
